Catering Smalls

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• 

  Bain Marie Inserts and Lids

  R387,00 – R810,00Price range: R387,00 through R810,00

  Bain Marie Inserts and Lids

  Bain marie inserts are commercial food pans used in hot food bars and buffets to hold and warm food. Typically made of polished stainless steel, they come in standardized Gastronorm (GN) sizes like Full, Half, and Third, and standard depths ranging from 65 mm to 150 mm.

  These modular pans allow you to customize your commercial food warmer to suit your serving requirements. The most common insert sizes include: [1, 2]

  • • Full Pan (GN 1/1): 530 mm × 325 mm
    • Half Pan (GN 1/2): 325 mm × 265 mm
    • Third Pan (GN 1/3): 325 mm × 176 mm
    • Quarter Pan (GN 1/4): 265 mm × 162 mm
    • Depths: Available in 65 mm, 100 mm, and 150 mm for varying holding capacities. [1, 2, 3, 4, 5]

  For pricing, availability, or to see different configurations you can browse our selections

  SKU: N/A Category: Catering Smalls

  R387,00 – R810,00Price range: R387,00 through R810,00
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  Stockpots

  R810,00 – R6930,00Price range: R810,00 through R6930,00

  Stockpots

  Stock pots are large, deep vessels featuring tall straight sides and two looped handles, designed for liquid-heavy cooking like soups, stocks, and pasta.

  Sizes range from 8-quart for standard home use to 16-quart or larger for bulk batches or bone broths.

  Whether you are looking to buy one locally in Paarl or order online, several great options are available.

  SKU: N/A Category: Catering Smalls

  R810,00 – R6930,00Price range: R810,00 through R6930,00